$2,250,000
bedrooms
0
bathrooms
0
square feet
6,400
Acreage
5.505
Open Houses
-
year built
1970
Full Baths
0
Half Baths
0
This established custom processing plant has been a cornerstone of the local livestock industry for 56 years, providing high-quality custom meat processing services. The facility is well-equipped and strategically designed for operational efficiency, boasting a dedicated team, modernized infrastructure, and significant growth opportunities.
Processing & Storage Capabilities:
• Weekly Harvest Capacity: 32 beef, 25 small animals
• Livestock Holding: 576 sq. ft. covered live pens with raised employee walkways for safe animal movement
• Hanging Cooler Capacity:
o Hot Box: 32 beef (360 sq. ft.)
o Hog Cooler: 25 hogs (180 sq. ft.), fully separated to avoid cross-contamination
o Hanging Cooler: 64 beef (420 sq. ft.)
o Combined Rail Hanging Area: 960 sq. ft.
• Processing & Freezing Areas:
o Refrigerated Processing Room: 600 sq. ft.
o Cure Room: 280 sq. ft.
o Freezer: 480 sq. ft.
• Auxiliary Storage: 8x40’ storage container
• Ceiling Heights:
o Kill Floor: 16’ with rail at 16’
o Processing & Storage: 12’
Recent Upgrades (2024):
• Enlarged cure cooler
• Built a large smokehouse room and added an additional smokehouse
• Upgraded septic lift station and lines
• Expanded storage area, breakroom, and added an additional restroom
• Rebuilt and enlarged retail space, increasing potential revenue streams
Business Performance:
• Revenue Breakdown: Custom Processing (70%), Retail Sales (30%)
• Discretionary Earnings:
o 18.4% Cap Rate
This facility presents an exceptional opportunity for an investor or operator looking to step into an established, highly functional, and expandable custom processing business in Northeast Oklahoma. With a strong core team, upgraded infrastructure, and numerous paths for revenue growth, this business is positioned for continued success.
Location | |
Subdivision | - |
County | Ottawa |
Elementary School | - |
Middle School | - |
High School | - |
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Last update: Thursday, February 20 2025 at 10:24 p.m. EST
Kotohomes National